Compared with traditional creamer, non-dairy creamer has the following advantages:

Firstly,compared to traditional dairy creamer, non-dairy options are generally lower in saturated fat. High saturated fat intake has been associated with increased risk of heart disease and other health issues. Opting for non-dairy creamer can be a simple way to reduce your saturated fat intake .

Secondly,Compared with traditional creamer, non-dairy creamer is rich in energy and is widely used in infant formula milk powder, special medical formula food and beverages, meal replacements, etc. The main direction of use is to enhance nutrition. Design needs for different nutritional products to meet the different needs of different groups of people for fat nutrition, making them healthier.

Thirdly,compared to traditional creamer, it is a vegetable oil powder containing milk protein, hydrogenated vegetable oil and glucose syrup. Use non-dairy creamer instead of milk so that people who don’t like milk or can’t digest milk can also enjoy the taste of milk.

In short, using non-dairy creamer instead of traditional creamer is a healthier way for the human body and is worthy of our use.